Braised beef roast with potatoes is a recipe, that if one uses ingredients of highest quality, will be a great success.This is a traditional Spanish dish that can also be a wonderful Christmas dish. This serves 4 people, but add/remove to your count for however many people you serve. NOTE Please keep in count that […]
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It’s the celebratory season hence we deliver you “Christmas Specials” of top notch Spanish meals. The Spanish love artichokes and add them to salads, soups, stews and eat them steamed or baked. We are not fully convinced that Artichokes are a “Christmassy” dish, but a huge of favourite by the Spaniards. Hence why in this […]
Marzipan is a very popular Spanish dessert, typical in both northern and southern Spain. Here are step by step instructions on how to make this simple snack/dessert in your own kitchen. If you want to elaborate and get creative with the festive season, you can use food colouring to get creative and color your marzipan […]
Turrón is what Spanish Christmas is all about! This confection (also known as “nougat”) is typically made of honey, sugar, and egg white, with toasted almonds or other nuts. It’s shape can vary, but normally it is presented as a rectangular tablet. Ingredients 1 kg of (preferable Rosemary) Honey, 500 g sugar, 2 egg whites […]
Here at Food@M, in this celebratory season, we deliver you “Christmas Specials” of top notch Spanish meals. This casserole meal contains exquisite Mediterranean flavours packed in a punch. Although Red sea bream is quite a international fish, it is well known in Spain. You may however, use another type of fish if you find it […]
Earlier this year, El Celler de Can Roca made it to the top of the prestigious list for the first time, knocking Denmark’s celebrated Noma off the top spot it had occupied for three years. El Celler de Can Roca is a family-owned restaurant that has been serving modern Spanish cuisine since it opened in […]
Here at Food@M, in this celebratory season, we deliver you “Christmas Specials” of top notch Spanish meals. Lamb is often used in Spanish cuisine whether it be served as the whole leg, lamb chops or steaks. Lamb is much favored by Spaniards because of it’s tender consistency and how well it absorbs Spanish spices, delivering […]
Here at Food@M, in this celebratory season, we deliver you “Christmas Specials” of top notch Spanish meals. Although Spain is rich for their seafood, it is also known for their good quality meat dishes. Sirloin meat tends to be one of the most popular and favourite Spanish meats and dishes. Below you will find a […]
One of our personal favourite tapas, deep-fried aubergine with honey. It may not sound like the best combination, but trust us, it’s delicious. The subtle flavor of the aubergine comes through and the crispy coating and sticky honey make it a heavenly dish. Serves 4-6 Ingredients Aubergines (300g), in 7-8mm-thick slices Plain flour 110g Olive […]
Churros are simple fritters that are long, straight or slightly curled lengths that have ridges; often referred to as “big french fries”. Wether you fancy a sweet breakfast or a quick mid-day snack or a snack on the way home at night, Churros are the answer to your cravings. One can buy them at cafes […]